1/2c almond meal
1/4c milla hemp protein powder
6 medjool dates, chopped
2T raw cacao powder
1/2t vanilla bean extract
preheat the oven to 160˚C before baking the hazelnuts for 5-10 minutes. watch closely as you don’t want them to burn. allow to cool the peel off the remaining skin.
add all of the ingredients into a high-speed food processor and blend until the mixture is fine and comes together.
roll into 1T balls and refrigerate to set.