banana & vanilla ‘ice cream’ with caramel sauce

ice cream ingredients

• 2 frozen bananas

• 4 tbsp coconut milk

• 1 tspn vanilla bean extract

• 1 serving of Milla nude collagen

method

1. blitz all ingredients in a high speed blender until well blended and smooth.

2. Place in the freezer while making caramel sauce.

caramel sauce ingredients

• 1/3c coconut cream (the hardened top of can)

• 4 tbsp coconut sugar

method

1. heat slowly in a saucepan over a low heat. Stir continuously for between 5-10 minutes until it starts to thicken.

2. Pop in the fridge to set for 10 minutes then pour generously over ‘ice cream’.